I’m starting this series to keep track of the different breads I’m playing with as well as the results for each one of the recipes.
The base ingredients will be the same for all, so should be an interesting comparison.
- Bread Maker / Machine: Panasonic SD-ZB2512
- Flour: Miller’s Best (MB) Bakers Flour
- Butter: Kerrygold (salted – I just subtract a little salt from each recipe to compensate)
- Salt
- White Sugar
- McDougalls Bread Yeast (Fast Action)
